Our healthy ambition makes Hemelaer a pioneer in ensuring the meat processing sector becomes more sustainable. We do so by bringing together green technologies, economical systems, and smart machines at a single site. We are taking on this same pioneering role in the abattoir. Where the welfare and calmness of livestock are paramount.
With decades of experience combined with scientific expertise from home and abroad. The result: a state-of-the-art facility where the animals experience minimal stress. An asset for their own wellbeing and for the taste of the meat. Hemelaer continues to invest in its production lines and workflow. The aim is to slaughter animals in the best conditions, including independent monitoring.
Our quality and traceability is perfect because we control the entire chain.
Quality is paramount at Hemelaer at every phase of production. Quality for the customer, consumer, and animals. The HA quality mark guarantees sustainable products on your shelves or in your cold store with a combination of innovative technologies, full traceability, and strict standards.
